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Monday Cheese


JUNE, 2008

 Pas de Bleu




Welcome to my Monday Cheese series. There's a bit of a backlog, so I'll be posting several cheeses that have struck me as tasty, interesting, or unusual. I'm no cheese connoisseur, but I do like a good cheese.


The first cheese comes from Langhendries Maitre Fromager in downtown Brussels. Locally made by Hinkelspel, it's a soft blue cheese called Pas de Bleu.


This cheese really surprised me. It has a very strong taste, even for a blue, and quite a bite. The lingering aftertaste gets spicy toward the end. It's yellowish-white in color with discernable chunks of blue. This cheese, as all the ones Hinkelspel makes, is made from raw, organic cow's milk and is non-pastuerized. If there's a stronger blue cheese out there, I've yet to find it.



posted by KRASK  June 28, 2008 9:13  Monday Cheese  comments (0)




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